Whatever the culture or religion, most people associate the festive season with a lavish and delicious feast. True enough, festive occasions tend to trigger a bundle of creativity with pots and pans all over the globe. Any good host wants to spoil the family and guests with a few culinary delights on days like this. TUI hotels and cruise liners are no exception, and preparations for the Christmas menu are already in full swing.
If you need some ideas for Christmas, New Year or any other festivities, our little culinary journey around the world will offer you inspiration over the next few weeks. Our chefs will be showing you the mouth-watering creations to be served up on tables in TUI hotels in Asia and the Caribbean and the tasty delicacies awaiting holidaymakers in the mountains. We begin our appetising journey on the high seas with Hapag-Lloyd Cruises. Chef de Cuisine of EUROPA Thorsten Gillert reveals his Christmas menu for passengers aboard the cruise liner.