On the fringe of a sustainability vision workshop, Louise Bates, Managing Director TUI Blue & Hotel Concepts, shared her vision for the sustainable development of TUI Blue hotels.

TUI offers travellers every option to travel across Africa, offering them a welter of experiences.

100% of the new hotel buildings and renovations are designed on the basis of sustainable construction guidelines.

After three years of successful implementation, the joint project "Crete – first steps towards a sustainable food destination” has come to an end.

María Garaña Corces and Ingrid-Helen Arnold were elected to TUI AG’s Supervisory Board for the first time.

80% of TUI Blue employees receive vocational training.

to accelerate growth of luxury brand Hapag-Lloyd Cruises

90% of all TUI Blue hotels are to become certified against the GSTC criteria in future.