TUI’s flagship brand TUI BLUE stands for authentic encounters with the holiday region, including its culinary delights. In cooperation with the food start-up FOODBOOM, Turkey’s cuisine is explored on a culinary tour. To that end, FOODBOOM reporter Olaf spent several days as a guest at TUI BLUE Sarigerme Park. Authentic food & beverage experiences at the hotel were combined with excursions to explore the local cuisine. Please join us on a culinary trip along Turkey’s Aegean coast to find out more about the new flavours and dishes discovered by FOODBOOM expert Olaf. Let yourself be inspired and discover the delicious dishes Turkish cuisine has to offer apart from the doner kebab, Germany’s ubiquitous Turkish dish.

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