Vegan into autumn: Culinary Delights with Food Blogger Bianca Zapatka at TUI MAGIC LIFE Bodrum

October 14, 2025

Hotels & Resorts

From 21 to 29 October 2025, enjoy a week of events featuring plant-based dishes, yoga and relaxation
Special guest Bianca Zapatka will be hosting two cooking workshops during Vegan Week
A diverse programme: Body and mind sessions, sports, and party nights

Hanover/Bodrum, 14 October 2025. From 21 to 29 October 2025, TUI MAGIC LIFE Bodrum will shine the spotlight on two of the biggest holiday trends: plant-based cuisine and holistic well-being. Guests can look forward to creative dishes made with fresh, locally sourced ingredients, including legumes, tofu and seitan. This culinary experience will be complemented by yoga sessions and relaxation activities to provide new energy and promote inner balance. This establishes the club as the perfect destination for those seeking mindful enjoyment, inspiration and rejuvenation.

A particular highlight of the week will be the presence of food blogger and bestselling author Bianca Zapatka, who will share her passion for creative vegan cuisine with guests. With over 700,000 Instagram followers and one of Germany's most popular vegan food blogs, she is one of the most influential figures in the field. She has inspired countless people to discover plant-based cooking for themselves with her eight published cookbooks to date, including bestsellers such as Vegan Foodporn and Vegan & Easy.

During her stay at TUI MAGIC LIFE Bodrum, Bianca Zapatka will host two interactive cooking workshops, during which guests will have the opportunity to discover and prepare flavourful plant-based creations. In addition, Bianca’ssignaturedishes will beservedexclusivelythroughouttheeventweek at all meals in themainrestaurant.

Alongside the culinary offerings, guests can enjoy a varied programme of activities, including inspiring Body & Mind sessions, sporting events and lively party nights, making the event week at TUI MAGIC LIFE Bodrum a holiday experience for all the senses.

“With this themed week, we want to show our guests how varied and surprising plant-based cuisine can be – without sacrifice, but with plenty of enjoyment,” says Utku Çelebi, General Manager of TUI MAGIC LIFE Bodrum. “We are especially proud to have gained Bianca Zapatka, such a distinguished and creative ambassador, for this event and our club.”

Since the beginning of this year, all à la carte restaurants at TUI MAGIC LIFE have been offering at least one vegan menu, carefully composed to include dishes such as vegan Adana kebab made from oyster mushrooms, which are renowned for their rich umami flavour. With the vegan week, TUI MAGIC LIFE once again demonstrates that pleasure, lifestyle and club holidays are a perfect match.

Further information about the event can be found here.

About TUI MAGIC LIFE
The club brand TUI MAGIC LIFE has an excellent all-inclusive programme. The wide range of sports and entertainment on offer ensures families, singles, couples and groups enjoy a varied holiday with no extra costs. All 16 clubs are located directly by the sea, and each has a different profile and focus.

Stefanie Schlumschinski

stefanie.schlumschinski@robinson.com

October 14, 2025