Marella Cruises has launched its newest gastropub concept restaurant, Piccadilly’s, across the entire fleet of ships, which will be available within the all-inclusive offering from June 2025.

Piccadilly’s, the third new restaurant to launch in the main dining areas across all ships, brings guests a relaxed British dining experience with more choice and variety than ever before.

The rest of menu hits the spot for those British classics, including starters such as Chips & Gravy, Devilled Chicken Livers on Toast, Smoked Salmon Roulade, Leek and Potato Soup, Mushroom Soup and Smoked Haddock & Leek Pasty.

Pub favourites for mains include ‘Angus Beef and Yorkshire Pudding’ roast dinner, ‘Steak and Ale Pie’, ‘Roast Chicken Dinner’, ‘Sole Kyiv’, ‘Vegan Steak and Chips’, ‘Curry Mile’ a tikka vegetable short crust pie with dal makhani, ‘The Chippy’ a beer battered whiting, steak cut chips, pea fritter and pickled wally.

For dessert, options also include ‘Warm Apple Fritters’, ‘The King of Rice Puddings’ served with meringue, strawberry and compote, ‘British Cheese Selection’, ‘Homemade Ice cream and Sorbet’, ‘Chocolate Bourbon’ sandwiched in ice cream, ‘Queen of Puddings’ which includes egg and jam with pudding torched meringue and a ‘Chocolate & Vanilla Choux Bun’.

For those who want even more variety, there’s additional payable dishes, such as ‘Seafood Thermidor Frites’ (£11.95), ‘Rack of Lamb’ (£11.95), ‘Pan Seared Sirloin Steak’ (£11.95) and a decadent ‘Belgian Chocolate Dome’ (£4.45), filled with salted brownie, almond chocolate ganache, orange marmalade, vanilla ice cream and topped with hot caramel sauce.

The 250 seated capacity walk-in Piccadilly’s restaurant will be open from 18:00 – 21:00 every day and will provide the unrivalled service onboard by the crew which Marella Cruises’ prides itself on. This new restaurant concept will join familiar favourite restaurants onboard the ocean cruise line brand, Kora La and Surf & Turf, which are also available across the whole fleet of Marella Cruises’ ships.