• The hotel boasts a new design and spaces, while preserving its characteristic architecture
• A gourmet a la carte restaurant, two taco stations and a barbecue station with grilled dishes expand the gastronomic selection of a hotel that has also renovated its rooms

The reception desk has been fully renovated, offering a fresh, modern image, where the colour white and natural light catch the eye. The current lobby is spacious and facilitates easy flow of guests. Adding to that flow is the fact that the check-in and check-out areas of reception are separate. An additional reception desk with concierge was added to prevent guests from that area having to go to the main reception desk.

The hotel has expanded the dining options available to guests: the Kulinarium restaurant, with gourmet cuisine a la carte; two Tiki Taco stations; and two Pepe’s Foods in total, as one more has opened in addition to the previously existing traditional grill restaurant. The main Baja California restaurant remains in operation, serving buffet breakfasts and dinners, the restaurant Lio, open during the Riu pool Parties; as well as the themed restaurants Carusso (Italian) and Sakura (Asian), and La Misión (Mexican) and Torote (steakhouse) located next to the main pools.

Customers will also be able to enjoy the hotel’s 13 bars: La Monumental bar and lounge; bars Plaza Olé and Bravo; bar Felipe; the 24-hour Sports Bar; the Wet & Drink, in the water park area; swim up bars la Iguana, Tequila, Mezcal and Mezcalito, the latter having just opened. El Ushuaia, Privilege and Space are in the Riu Pool Party area so they are open only for pool parties.